About Our Coffee
Luz grows this coffee outside Betania, Colombia, on land her family has farmed for four generations. She harvests and roasts the beans from her best plants herself.
Luz picking cherries on the farm outside Betania, Antioquia
From her farm to your kitchen
My wife and I import my mother-in-law's coffee into the United States and sell it here. This coffee was on the plants less than two months ago. Each batch comes in through customs and ships from South Carolina.
All of the profit goes back to the farm, to support Luz and the family that has put so much love into this place.
Luz turning the beans as they dry under cover
One farm, small batches
We offer one coffee: a medium roast, whole bean, in 500g bags. It comes in small batches, and when a harvest sells out that is it until the next one.
If you would like it roasted differently, tell us. If there is enough interest, we will add it.
What it tastes like
Sweet, aromatic and balanced. That is the cup profile Luz prints on every bag.
- Origin: Vereda Media Luna, Betania, Antioquia, Colombia
- Farm: Finca Villa Luisa, at 1,550 meters
- Variety: Arabica
- Process: Washed, with spontaneous fermentation
- Roast: Medium, whole bean
Shipping is free on two bags or more.
Questions?
Ask us about the coffee, an order, or a return, and you will hear back from a real person. Email colombianfarm@gmail.com or use the form below.